Cauliflower bake
December 21, 2017
Ingredients
1 head of cauliflower (chopped)
4 garlic cloves (peeled and crushed)
1 onion (sliced)
4 sprigs of thyme
3 tbsp olive oil
1/2 cup parmesan cheese
Salt and pepper
Method
Preheat oven to 200°.
Toss cauliflower on baking tray with onion, thyme, garlic, oil and salt and pepper.
Roast until almost tender (approximately 35-40 minutes.)
Sprinkle with parmesan, toss to combine, and roast until cauliflower is fully tender, 10–12 minutes longer.